Fresh Poblano Peppers smoked for hours in our hard wood smokers, combined with salt and vinegar. Aged for six months, and bottled for use on greens, beans, salads, chips, or anything else to add smoke, heat, and acid.
All smoked items that we offer for shipping are fully cooked and are shelf stable, vacuum sealed, and not refrigerated for up to 10 days from the date of smoke. Products in a vacuum sealed bag can be refrigerated up to 4 months, or frozen indefinitely.
If you discover that the seal has broken during the course of delivery, and you do not plan to use the item immediately, please call us at 1-985-652-9990 or email us at waynejacobssmokehouse@gmail.com so that we can discuss a solution or replace the product.
4 Reviews Hide Reviews Show Reviews
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Great vinegar
This smoked poblano vinegar has made its way to the front of my pantry. Good for southern, smoked, and mexican foods. Sauces and dips are next level with it.
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Smoked Poblano Vinegar
Used it for a vinegarette and it was great
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Perfecto!
This product has a near perfect balance of flavor and acidity. The earthy tone is awesome for sauces made for meats and dressing for chef type salads.
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I think this is my favorite condiment I’ve ever tasted
This smoked poblano vinegar is truly remarkable. I could put this on almost anything and be in heaven. Thanks for making this!!!
