Our Andouille is the cornerstone of our business. It is all natural pork, hand butchered and coarsely ground. We use only natural beef casing. No preservatives, additives, or artificial flavors. It is smoked for hours with real wood smoke. It is fully cooked. You will recieve 1 stick of andouille per order which weighs 1-1.25 pounds as we make all our products by hand.

All smoked items that we offer for shipping are fully cooked and are shelf stable, vacuum sealed, and not refrigerated for up to 10 days from the date of smoke. Products in a vacuum sealed bag can be refrigerated up to 4 months, or frozen indefinitely. If you discover that the seal has broken during the course of delivery, and you do not plan to use the item immediately, please call us at 1-985-652-9990 or email us at waynejacobssmokehouse@gmail.com so that we can discuss a solution or replace the product. Just because the seal is broken doesn't mean the item has spoiled, but for future freezing or refrigeration, the quality will be compromised.

41 Reviews Hide Reviews Show Reviews

5
Andouille

Posted by Frank Hessmer on 28th Dec 2020

Amazing, authentic flavor. Best andouille I have ever had. Nothing else comes close.
5
Andouille

Posted by Randy Braud on 14th Dec 2020

This is the only andouille I use! It is always great. Smoked just right, with a wonderful flavor.
5
Pork Andouille

Posted by Casper Offutt on 30th Nov 2020

My order arrived in time for Thanksgiving. I was able to use andouille in Turkey Gumbo. Great! Course chunks of pork in the sausage enabled flavor delivery. The smokey essence added to the richness of the gumbo.
5
Andouille sausage

Posted by Cara Picolo on 18th Nov 2020

The best
5
Thanks

Posted by Tim Hartnell on 25th Oct 2020

I love products that honor the traditions and tastes of the past. Thanks for sharing that gift with this wonderful product!
5
The best. Period.

Posted by Marty Priola on 18th Oct 2020

I was looking for andouille on the Web. Somebody asked about the best places to get andouille in New Orleans. The first answer, I think, was from someone who said, simply, “get you a** over to LaPlace.” From there, I found Wayne Jacob’s Smokehouse. My first visit was on my honeymoon. You walk into that place and swoon from the wonderful smell. And the sausage is even better than the smell. Buy it. Don’t buy from anyone else. If you want the best andouille, this is it.
5
PORK ANDOUILLE

Posted by Zack Keeling on 15th Oct 2020

Great smokey flavor and big chunks of pork
5
Awesome smoke flavor

Posted by HAROLD GREEN on 2nd Sep 2020

Great flavor, love the course cut on the meat.
5
Sausage

Posted by Bill Zawieruszynski on 24th Aug 2020

Awesome